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Stephanie and Mike had an amazing dessert bar for their wedding. It included two croquembouche towers, mini dessert shooters, mini cupcakes Macarons, eclairs and a double-barrel cake. It was one of my favorite dessert spreads to date! Their guests loved the variety of options and flavors!
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Dessert bars are definitely a crowd pleaser and are a great way to have a cake for cutting and the classic photos and mini options for those with a sweet tooth.
Photo by Megan Morales Photography
Venue: The Pavillion at Carriage Farm
Planning: C and D Events
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