Stephanie and Mike had an amazing dessert bar for their wedding. It included two croquembouche towers, mini dessert shooters, mini cupcakes Macarons, eclairs and a double-barrel cake. It was one of my favorite dessert spreads to date! Their guests loved the variety of options and flavors!

Dessert bars are definitely a crowd pleaser and are a great way to have a cake for cutting and the classic photos and mini options for those with a sweet tooth.

Photo by Megan Morales Photography

Venue: The Pavillion at Carriage Farm

Planning: C and D Events