Spring Cupcake Flavors

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Spring is finally here, though it doesn’t feel like it in the Triangle. We’re just counting the days (and the ever-rising and dropping degrees) until she decides to really show her face.  We figured what better way to lure our favorite season to stick around than with new cupcake flavors!

 

So here goes nothing! Introducing our spring lineup…

 

 

ROSE PETAL

These moist vanilla cupcakes are infused with rosewater and covered in a perfectly sweet honey buttercream and raspberry coulis. They are absolutely perfect for showers and luncheons.


 

PEACH BLOSSOM

We combined fresh peaches, brown sugar, caramel and vanilla cake for a pretty amazing treat. These, too, make great treats for showers and luncheons. They also make a pretty amazing “just because” gift.


 

ORANGE CREAMSICLE

This baby is a new addition to our spring lineup. You’ve got to try it. It’s orange cake with cheesecake (yes, cheesecake!) filling, topped with vanilla bean buttercream and graham crackers. Can you say, “yum?!” These are sure to stand out on any dessert table.

 

Place an order for these seasonal flavors here or swing by Serendipity Sweet Shoppe located inside The Factory in Wake Forest. We’re determined to give spring the sweet start it deserves – and you should, too!

 

Stay sweet!

Randi

 

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