As the temperatures drop below freezing, I thought it would be the perfect time to share this styled shoot on the blog. Doesn’t it take your mind to a perfect spring day? I’m warming up a little just thinking about!
I was beyond thrilled when Priscilla of Orangerie Events asked me to make three adorable cakes for the shoot. The vision that both Priscilla and Robyn of Robyn Van Dyke Photography was absolute perfection! It combined all of my favorite wedding details – a couple in love, gorgeous florals, cute cake(s), a stunning tablescape and confetti. I legit almost fainted when I found out that we were going to be featured on 100 Layer Cake. Here’s the feature, but before you head over there, check out some of my favorite images.
Photography: Robyn Van Dyke Photography // Venue: Oaks at Salem //Design & Coordination: Orangerie Events Floral Designer: Brides and Bouquets // Hair: LULA Hair & Makeup //Makeup: Perfection by Patricia // Cakes: Sugar Euphoria // “XO” Macarons: Artylicious Cakes //Catering: Belle’s Catering //Rentals: CE Rental