The weather has certainly been interesting - to say the least - in the Triangle for the past couple of weeks. Beautiful sunshine one day, freezing rain the next, and the day after that beautiful sunshine with cooler than cool temperatures. It has everyone asking, “When is spring going to show her face and stick around for us to truly enjoy it?” While we have no control over Mother Nature and can’t bake away the snow flurries (yes it’s supposed to snow tomorrow and April is less than a week away), we can introduce delectable goodies to send your taste buds running through a field of flowers bathed in sunshine, and your mind to the happiest of places that a cupcake can send you. We present our spring lineup.
This lavender infused vanilla cupcake with honey buttercream is the perfect option for a cupcake bouquet for a birthday or Mother’s Day.
These have Easter dessert written all over them. Treat your family and dinner guests to vanilla cupcakes with fresh peaches and brown sugar buttercream, drizzled with caramel and end your holiday dinner on a perfectly sweet note.
If you’ve got a major sweet tooth, these are for you. Vanilla bean cake with sweet dulce de leche filling and rich chocolate buttercream make The D&C cupcakes utterly irresistible.